Fresh from the tree! Squeeze this oil on everything! Use liberally in salads, mains or desserts. It tastes just as good in a mustardy vinaigrette as in a buttery cake. Frying, baking, topping.
Smooth does it all.
Punchy extra virgin olive oil that adds complexity, fruitiness and flavour. A finishing oil is a chef's kiss to the simplest of dishes.
Goldi is a Melbourne-based business that is focused on making the best quality product for home chefs across
Australia. We control every part of the process from growing the trees to processing the olives at our family farms across Victoria & South Australia.
Australian Grown & Owned
Grown and pressed at our farms in the Goulburn Valley and Mallee
First cold pressed
Pressed within 4 hours of picking to lock in the flavour and health benefits
Our olive oil has won awards across the globe for exceptional flavour & quality
Our bottles are made from recycled plastics and are full recyclable.
Supporting our Local Community
1% of every purchase goes towards Rumbalara Aboriginal Co-Operative